Spicy Shrimp Pasta

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It’s finally Friday!  Yay!  Today I am sharing another Lent approved recipe- spicy shrimp pasta.  Though this is a great recipe for us Catholics on Fridays during Lent this is a great week night recipe to use year round because its so quick and easy.  Keep reading for recipe details.

Spicy Shrimp Pasta


1 box Angel Hair
2 tbsp. EVOO
1 lb. large raw peeled and deveined shrimp, tails removed
4 clove garlic
¼ to 1/2 teaspoon crushed red pepper flakes
1 can Italian-style diced tomatoes
½ c dry white wine
¼ c chopped fresh basil
3 tbsp. freshly grated Parmesan cheese
S&P tp taste


Cook pasta according to directions on box.

Meanwhile, heat EVOO in large skillet over medium-high heat.

Add shrimp; cook 3 to 5 minutes, until pink.

Add garlic and crushed red pepper flakes and cook for about 1 minute, stirring constantly.

Remove shrimp from skillet and set aside.

Stir tomatoes, wine and basil into skillet.

Continue cooking until liquid is reduced by half, about 5 to 10 minutes.

Add shrimp and cooked, drained pasta to skillet.

Continue cooking to heat through, stirring occasionally.

Sprinkle with additional chopped basil and season with S&P as desired.

It’s really that simple y’all!

Kisses and Friday wishes,

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