It’s finally Friday friends! Thank the good Lord! I am so excited that Walker and I have absolutely ZERO plans this weekend. We have been so crazy busy lately and this is our first chance to relax in months. This will actually be Walker’s first weekend in the new house and we’ve been in it since April! Side note- I know y’all have been asking for a house reveal and it’s coming soon! I promise. But this weekend our only plans are to relax, go to spin and watch the Astros game.
Today I wanted to share a really easy, simple, bright and fresh recipe that is just perfect for summer! This summer seafood marinade is perfect for all fish!
Also, keep reading for a sneak peek at some recently purchased pieces!
Happy Hump day amigos! I hope you are all having wonderful weeks so far.
Today I am talking about one of my favorite things in the world- food! Back in April my mom and I went on a trip to Europe to celebrate my engagement and a few weeks ago I shared my Bergen travel guide with you. Today I am sharing my food guide for Bergen, Norway with you! We had some of the best meals of our lives in Bergen so if you’re heading there this summer be sure to use this foodie guide!
It’s finally Friday! Whoop is up my people! Gosh, this week literally seemed like the longest week EVER!
Today Walker and I are heading out to Palm Desert, CA to hopefully finalize our wedding venue. At the bottom of this post I’m sharing a sneak peek of what’s in my suit case for the trip. Follow along on Instagram to see more looks and for a look into the venue we’re thinking of having our wedding! Eek!
Today however, I am sharing a really easy but flavor packed recipe with you. This easy chicken tikka masala recipe is so simple and a total crowd pleaser! I absolutely LOVE Indian food and Walker and I get Indian take out all the time, but I also love making this dish as well! Keep reading for recipe details. I’m also sharing which Winc wine I love pairing my Indian food with. Haven’t tried Winc? What are you waiting for?! Click here for a discount on your first box.
What’s cookin’ friends?! Happy Friday! Gosh, this week just flew by! I feel like I have been so insanely busy lately. I need a vacation, or at least a weekend where I don’t have any plans. This weekend we’re going down to the ranch because Walker is getting initiated as a Mason, which is very exciting for him! The weekend after that is his birthday and the weekend after that I’m going dress shopping! Eek! So it’s all exciting stuff happening, but I need a break. I am exhausted!
Today I am sharing one of my favorite recipes with you- linguini with clams. If this dish is on the menu at a restaurant I always order it because I love it so much and it’s actually really simple to make! I love pairing this dish with one of my favorite new wines by Winc. Click here for $25 off your first Winc order. Keep reading for more details on Winc and for this yummy and easy linguini with clams recipe!
Today we are off to Southern California to look at wedding venues and I am so excited! But here on the blog I’m sharing an easy green curry recipe! I know making Thai food at home can seem scary but I promise it’s not with this simple recipe! Keep reading for my easy green curry recipe and for a wine that pairs perfectly!
It’s finally Friday! Today I am sharing an amazing light, bright and fresh spring salad recipe that will wow your guests’ eyes and tummys this spring! I’ve recently partnered with Winc, a subscription based wine company offering unique and fun wines, so today I will be pairing this salad recipe with one of Winc‘s yummy wines! Click here $25 off your first Winc order!
Hola! It’s finally Friday, yay! I head back to Texas today and I cannot wait to see Walker and Lulu! I miss them both very very much!
Today I am sharing the most amazing and mind blowing recipe for guacamole. I tried this combination recently at a get together with some of Walker’s law school friends and it was so insane I just had to share it with y’all- pineapple guacamole. Okay, okay, I know the combination of pineapple and guac sounds kinda weird, but I promise this appetizer is like a tropical vacation in your mouth!
Happy Friday friends! I hope you have all had wonderful weeks. This weekend we are heading to Sweden and I cannot wait to share it all with you! Though I have been posting up a storm about my trip on Instagram and I will continue to do so, I will also be sharing all my guides here on the blog as well when I get back to the States!
So as I’m sure you know, Walker and I recently got engaged. Once I get back from Europe it is skinny time! I want to really focus on eating healthy and working out at least 6 times a week. In preparation for that I am sharing a really easy and healthy low carb recipe with y’all- Zucchini Noodle Shrimp Pasta!
Happy Good Friday everyone. Can you believe Easter is just days away!?
Growing up my mom and I would make this Easter Bunny cake every year. This coconut bunny cake recipe is great for the whole family and will get everyone in the Easter mood! Not only is it simple and fun to make, this Easter Bunny cake recipe is delish!