“Life is a combination of magic and pasta.” -Frederico Fellini
It’s 60 degrees in Dallas today and nothing pairs better with cold weather than a yummy hearty meal. This crock pot ragu is simple and delicious! If you can turn on a crock pot, you can easily make this gourmet inspired pasta.
MAKE THIS AT HOME:
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INGREDIENTS:
2 teaspoons olive oil
3 pounds boneless short ribs, cut into 3-inch pieces
Coarse salt and ground pepper
1 medium yellow onion, diced small
1 can (28 ounces) Italian style tomatoes
3 garlic cloves
1 tablespoon of dried oregano
2 cups of cream
1 cup of good quality red wine
1 box of pappardelle
DIRECTIONS:
Season short ribs with salt and pepper. In a large skillet, heat oil over medium-high, brown meat on all sides. Transfer ribs crock pot.
In the same skillet cook the chopped onions and garlic until golden. Add to crock pot.
Add S & P, oregano, wine and the entire can of tomatoes- even the juice- to the crock pot.
Cover and cook on high until meat is fork-tender, 6 hours.
After the meat is cooked and you are ready to serve add cream to the crock pot.
Serve over pappardelle pasta. Top with Parmesan and serve with garlic bread and a few glasses of red wine.
Kisses and carb loving wishes,
