Christmas is the most magical day of the year! Every year my mom and I make a wonderful and festive breakfast and today I am sharing some of our favorite recipes- cinnamon roll wreath, apple cider mimosas and teddy bear Christmas hot cocoa! Keep reading for details and recipes and also for adorable Christmas pajamas for the whole family!
Heat oven to 375°F. Separate dough and place slices slightly overlapping in a wreath shape on ungreased large baking sheet.
Bake for 12 to 14 minutes or until golden brown.
Meanwhile, in a small mixing bowl mix powdered sugar, extract and milk to make a glaze.
Remove wreath from cookie sheet and place on serving plate drizzle with glaze and serve.
Squeeze agave onto a small plate.
On a second small plate mix cinnamon and sugar.
Dip glasses into agave then the cinnamon sugar mixture and refrigerate for at least 15 minutes upside down on a plate.
Meanwhile, dip the skin of the apple slices into the agave then in the sugar mix.
Fill glasses half way with cider and top with champagne.
Garnish with apple slice.
Teddy Bear Christmas Hot Cocoa
¼ cup unsweetened cocoa powder
½ cup granulated sugar
⅓ cup hot water
⅛ tsp salt
4 cups milk
1 teaspoon vanilla extract
Cinnamon for garnish
Combine the cocoa, sugar, water, and salt in a medium saucepan.
Over medium heat, stir constantly until the mixture boils.
Lower heat and stir constantly for 1 minute.
Stir in the milk and vanilla.
Top with whipped cream, Teddy Grams and cinnamon.
Kisses and Christmas wishes,