Easy Pot Pie Bites

“I want to enjoy my life and food is a big part of it.” -Gweneth Paltrow


Tomorrow is Fat Tuesday, which means calories don’t count the entire day! Right?

This recipe is beyond easy and really feels like a decadent cheat meal. Because it’s so simple it’s a great week night meal but its straight from mom’s kitchen taste will leave you feeling like someone must have slaved away in the kitchen for hours.  In reality- you’ll be done making dinner before your wine is even completely chilled!

and because cooking is more fun when you look cute:

click item to shop


2 cups frozen mixed vegetables, thawed
1 cup diced cooked chicken (I like using pulled rotisserie chicken)
1 can cream of mushroom soup
1 16.3 oz can Pillsbury refrigerated biscuits
1/4 teaspoon onion powder
1/4 thyme
S & P

Heat oven to 375°F
In medium bowl, combine veggies, chicken, herbs and seasonings and soup, mix well
Press each biscuit into thin round disks about the size of your palm
lace 1 round disk in each of 8 greased regular-size muffin cups
Press in bottom and up side
Spoon a generous amount of the chicken mixture into each dough cup
Bake for 20 minutes or until biscuits are golden brown

Kisses and eat up wishes,

Previous Post Next Post

You Might Also Like