“My food is Louisiana, New Orleans-based. Well seasoned. Rustic.” -Emeril Lagasse
Walker loves red beans and rice so I decided to take a stab at it. I used brown rice and turkey andouille sausage to make this dish healthier than its traditional recipe. Not counting calories? Use this same recipe but sub in regular andouille and white rice. The spicy sausage and hearty beans make this dish the perfect meal.
“Of course I eat healthy! The fruit in my sangria is organic.” -Unknown
It’s Monday! Which probably means you need a massive glass (or bottle) of wine! Today I am sharing a simple peach sangria recipe that is perfect for summer. The combination of the sweet peaches and the fragrant rosemary will leave you not only more cheerful about Monday, but with an empty pitcher as well.
“Style is a way to say who you are without having to speak.” -Rachel Zoe
As much as it pains me to admit, fall is going to be here shortly. Today I’m sharing the perfect boho dress that can easily transition from these last few weeks of summer to the end of fall, and depending on where you live, even thorough winter!
“I haven’t been everywhere, but it’s on my list.” -Susan Santag
{El Secreto Hotel, San Pedro, Belize}
Exactly one month from today Walker and I are heading to San Ignacio and San Pedro, Belize and Flores, Guatemala and we can’t wait!
Today I am sharing my top travel tips with you.
“Summer always ends with good memories.” -Unknown
The heat is getting intense here in Texas so staying cool is a struggle! But then you walk into a shop or restaurant and the air is blasting and you’re now freezing! This cute and easy shift dress is perfect for this intense weather, and paired with a distressed denim jacket you’ll be prepared for the AC.
