Thai At Home- Easy Green Curry Recipe

easy green curry recipe, green curry, shrimp green curry, easy curry, easy thai, easy thai recipe, thai recipe, the meghan jones, meghan jones, dallas foodie, dallas food blog, dallas food blogger, wine subscription, monthly wine, wine box, winc, seafood, seafood recipe

It’s finally Friday!  Praise the Lord!

Today we are off to Southern California to look at wedding venues and I am so excited!  But here on the blog I’m sharing an easy green curry recipe!  I know making Thai food at home can seem scary but I promise it’s not with this simple recipe!  Keep reading for my easy green curry recipe and for a wine that pairs perfectly!

Easy Green Curry Recipe


1 TBSP coconut oil
1/4 cup green curry paste
1/2 tsp ginger
1/2 teaspoon lime zest
1 medium onion, sliced into 1/4 inch strips
1 red bell pepper, sliced into 1/4 inch strips
1 green bell pepper, sliced into 1/4 inch strips
1 cup chicken stock
4 cups raw, peeled and deveined shrimp
1 (14oz) can coconut milk
1/2 cup basil leaves
2 TBSP fresh lime juice


Heat oil in a medium pot over medium.
Cook curry paste, ginger, and lime zest, stirring, until heated through, about 1 minute.
Add onion and cook until onion is soft, about 3 minutes.
Add bell peppers and stir to combine.
Add chicken stock and bring to a boil, then reduce heat to low and simmer for 5 minutes.
Add coconut milk and cook over medium for 5 minutes.
Add shrimp and cook until pink, about 5 minutes.
Stir in basil and lime juice.
Serve with rice or cauliflower rice.

This delicious Thai recipe pairs perfectly with Winc‘s 2017 Summer Water Rosé. Click here to receive $25 off your first Winc order!

winc, winc wine, wine delivery, wine club, wine online, wine subscription, wine delivery service

Kisses and easy cooking wishes,

Previous Post Next Post

You Might Also Like

No Comments

Leave a Reply