Is it Friday yet? Today I am shooting a bunch of fall looks for y’all and I cannot wait to share them all with you!
I don’t know y’all do Thanksgiving at your house, but at my parents’ my mom and I start cooking on Tuesday because there’s so much work to do. We make everything from absolute scratch and we have the best time doing so, but sometimes Thanksgiving day can be stressful so we like doing as many make ahead recipes as we can. This Thanksgiving recipe for make ahead mashed potatoes is not only great because you can make it up to 5 days before serving, but its so flippin’ good!
Keep reading for full recipe details and Thanksgiving #OOTD ideas!
Thanksgiving Recipe for Make Ahead Mashed Potatoes
Ingredients:
8 large Russet potatoes
8 oz. cream cheese
1 c. sour cream
2 tsp. garlic salt
1/2 tsp. pepper
a dash of paprika
3 Tbsp. butter
Directions:
Boil peeled potatoes until soft.
Drain and mash well.
Beat together cream cheese and sour cream.
Add mixture to the potatoes and mash.
Beat in S & P and garlic salt.
Transfer to a crockpot.
Dot with butter and sprinkle with paprika.
Cover and chill for up to 5 days.
Bring to room tempature before heating in crockpot.
Heat in crockpot before serving.
Thanksgiving #OOTD ideas.
Later this week I will be sharing a few fall looks plus another Thanksgiving Tablescape! Also, Black Friday is coming up and I will be sharing all the hottest and best sales here!
Kisses and Thanksgiving wishes,
