Food

Chicken and White Bean Chili

“I am not a glutton- I am an explorer of food.” -Erma Bombeck

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Having friends over for the big game this weekend? You’re going to be snacking on unhealthy foods like chips and dips all day long so this healthy white bean chili is the perfect guilt free dish to serve your guests. And they’ll have no idea it’s calorie conscious- its that yummy!

what to wear to your game day shindig:

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Ingredients:
4 teaspoons EVOO
2 pounds pulled rotisserie chicken
1 teaspoon salt
3 clove garlic, minced
1 medium onion, chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cayenne pepper
Two cans cannellini, drained
One 16-ounce jar salsa verde
One 14-ounce can chicken broth
4 tablespoons fresh cilantro leaves
1 can Mexican style stewed tomatoes
1 can chopped green hatch chilis
1 cup of frozen spinach

Directions:
In a large pot saute garlic and onions until caramelized.
Stir in the cumin, oregano, cinnamon and cayenne pepper, and cook 1 minute.
Add the beans, salsa, broth, stewed tomatoes, chilis, spinach and chicken, and bring to a boil.
Reduce the heat to medium, cover and cook the chili for 15 minutes to blend the flavors.
Add cilantro.
Served topped with cheddar cheese, more cilantro and avocado.

Serve with honey jalapeno corn bread. Follow your favorite corn bread recipe but add 2 tablespoons of honey to the batter. Top with a slice of jalapeno before baking.

Kisses and game day wishes,
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