TGIF friends! Today I am sharing one of my all time favorite recipes with you and I hope you and your family love it as much as I do!
If you haven’t tried my mom’s pâté, you haven’t lived! Even people who don’t think they like pâté LOVE my mom’s! This rich and decadent recipe is a perfect appetizer for your Thanksgiving feast!
Keep reading for full recipe details plus some Thanksgiving looks that are chic as can be!
Pâté Recipe
Ingredients:
8 slices of bacon, diced
1 lb of chicken livers
1/2 cup brandy
3/4 cup heavy whipping cream
1/4 cup mayonnaise
1 teaspoon dried thyme
large pinch of nutmeg
Salt and Pepper to taste
1/2 cup walnuts, chopped
3 tablespoons fresh Italian parsley, chopped
Directions:
One day before serving, fry bacon until crisp.
Remove from pan with a slotted spoon and drain on a paper towel.
Saute the livers in the bacon fat over medium heat until brown on the outside, but still pink on the inside. About 4-5 minutes.
Remove from pan and set aside.
Pur brandy into the pan over medium heat and stir while scraping loose browned bits off the bottom of the pan.
Add cream and boil.
Once boiling, reduce heat to a simmer until liquid is reduced to 1 cup.
in a food processor, mix livers, cream and onion until smooth.
Next add mayonnaise, then nutmeg and salt and pepper.
Process until smooth.
Next add the bacon, walnuts and parsley and process until blended.
Transfer to a serving dish and refrigerate covered overnight to allow flavors to blend.
Serve at room temperature with crusty bread and, or crackers.
Thanksgiving #OOTD
I think wearing monochromatic looks in a cream or beige color palette is one of the chicist looks possible! Here are some of my favorite neutral pieces under $200 to create a perfect monochromatic look for your Thanksgiving celebration!
dresses
tops and sweaters
bottoms
outerwear
Kisses and festive wishes,
