“I’m here for the boos.” -Unknown
Looking for fun and festive Halloween recipes? Look no further! Today I am sharing my strawberry vampire cupcakes. Stay tuned because later this month I will be sharing even more holiday recipes and ideas!
Browsing Tag
holiday recipes
“Spring is here! Welcome all new beginnings.” -Unknown
Growing up, no matter the holiday, my mom would always come up with fun, festive recipes for her and I to make. These edible Easter nests were a spring staple in our house! Not only are they yummy, they’re easy and kid friendly too!
LOOK CUTE IN THE KITCHEN:
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“I won’t be impressed with technology until I can download food.” -Unknown
Are you hosting a dinner party for New Years and have zero idea what to make? If you want simple recipes that will wow and impress your guests, look no further. I’ve planned a menu for a Moroccan inspired New Years Eve that is sure to impress all in attendance.
“People who love to eat are always the best people.” -Julia Child
To me, the holidays are all about gathering around the kitchen with loved ones and eating AMAZING food. Whether you’re searching for appetizer recipes for your holiday party or your Christmas dinner these recipes are not only crowed pleasers, but EASY!
“It’s time to get lit up like a Christmas tree.” -Unknown
The holidays are filled with Christmas parties and celebrations, which are so much fun, but sometimes hosting these parties can be stressful. Keep reading for the easiest holiday cocktail recipe EVER and for details on puppy “champagne” that’s perfect for the dog lover in your life.
“Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” -The Grinch
I don’t know about you but after Thanksgiving I’m a little turkey’d-out and like to have something different than a traditional turkey dinner for Christmas Eve.
The holidays are a time to indulge and there’s nothing more decedent and indulgent than lobster! Not only will these lobster raviolis wow and impress your guest, but they’re beyond easy which means you can spend time with your family and don’t have to be slaving away in the kitchen for hours.
Keep reading for this great recipe and also a sneak peek of how I’d decorating my holiday table.
Vegetarian? Pass on the meat and add extra veggies or soy chorizo. Watching your girlish figure? Use ground turkey and turkey sausage instead. Want a chunkier hardier chili? Add less tomato juice. Not a big fan of spicy foods? Don’t add the cayenne. It’s really that simple.
Below is a list of ingredients I put in my chili. Like I said before, add what you like, pass on what you don’t, and put in as much or as little of each ingredient.
INGREDIENTS
Ground beef
Hot Italian sausage
Onion
Canned stewed tomatoes Mexican style
Tomato juice
Canned chili beans
Frozen fire roasted corn
Frozen fire roasted bell peppers
Crushed red chili peppers
Chili powder
Cayenne
Turmeric
Salt
Pepper
EVOO
DIRECTIONS
In a pot saute onions in EVOO with salt and pepper.
Add meat and cook completely.
Add canned tomatoes, frozen veggies, beans (with juice) and tomato juice.
Season with spices to your taste.
Let simmer for 20 minutes to let all the flavors combine.
Serve topped with sour cream (or non fat plain Greek yogurt if your watching calories), green onions and shredded cheddar cheese.
Corn bread is also a must!
Kisses and warm wishes,