Happy Saturday y’all! I’m here in Sherman, TX visiting Walker for the weekend. He usually comes home to Dallas on the weekends, but he has to work this weekend so Lu and I came to spend the weekend with him here. Follow along on my Insta stories!
I hope you’ve come to realize themeghanjones.com is HQ for all your Thanksgiving needs! From holiday decor, to recipes to Thanksgiving #OOTD inspirations, it’s all here on the blog! Today I am sharing the word’s best Thanksgiving stuffing recipe! My mom and I have been making this stuffing, or dressing as I’m sure some of y’all call it, for years and every year we get rave reviews! Keep reading fro recipe details AND a sneak peek of some of my recently purchased items that I plan on wearing this weekend in Sherman while visiting Walker and when we’re back home in CA for Thanksgiving!
Thanksgiving Stuffing Recipe
Ingredients:
1 stick of butter, plus more for baking dish
1 package of sweet Italian sausage
2 large onions, diced
2 celery stalks, diced
2 tablespoons chopped rosemary leaves
2 tablespoons chopped sage leaves
2 tablespoons chopped thyme
S & P
1 pound day-old rosemary ciabatta bread
2 cup canned chicken broth, plus more if needed
1/4 cup chopped fresh Italian parsley leaves
1 cup dried cranberries
Directions:
Preheat the oven to 350 degrees F.
Butter baking dish.
Slice bread into inch think pieces and place on baking sheet and toast in oven for 15-20 minutes.
Tear bread into bite sized pieces and place in baking dish.
Brown the sausage in a skillet over medium heat.
Once cooked, transfer the meat using a slotted spoon into the baking dish.
Melt the stick of butter in the same skillet over medium-high heat.
Add the onions and celery .
Season with S&P and herbs.
Sauté until the onions are very tender, about 15minutes.
Add the sautéed veggies and herb mix to the baking dish.
Add enough broth to the stuffing mixture to moisten.
Add dried cranberries .
Mix well.
Bake until the stuffing is heated through and the top is golden brown about 30 to 45 minutes.
Remove from the oven and serve.
You can make the stuffing the day before. Just cover, refrigerate and bring to room temperature before baking day of.
Recently Purchased!
Accessories for days.
Clothes, clothes and more clothes!
Be a beauty queen!
Check out this Thanksgiving recipe too- homemade cranberry sauce!
Kisses and Holiday Season wishes,
